History
Fribin Foods S.L
Our Origins
We started our business in 1966 as an Agrarian Colonisation Syndicate in order to provide services to the livestock farmers in the area,
1966Our Origins
First steps
and in 1968 we opened our first slaughterhouse and began operations.
1968First steps
First expansion
Between 1982 and 1984 we expanded our facilities for the first time with a second slaughterhouse and a new area for cutting and dressing carcasses.
1984First expansion
Pioneers in exports
With Spain’s entry into the European Economic Community, FRIBIN was the first Spanish company to obtain approval to be able to export to the whole of Europe. And so our international odyssey began.
1986Pioneers in exports
We’re still growing
Our philosophy has been to prioritise reinvestment as a driver of growth and specialisation. This is what our founding partners believed, and it’s what we have always done. During these years we embarked on the creation of two reservoirs to provide water, as well as a treatment plant. We also set up our laboratory, with the approval of the Regional Government of Aragón.
1997We’re still growing
Pioneers in traceability, food safety and animal welfare
Between 2000 and 2002, we built a new area for butchering beef carcasses, and expanded our refrigeration capacity with the purchase of several intelligent freezing chambers. Committed to animal welfare, we installed an innovative carousel system for the slaughter of pigs, and invested in traceability systems for our products.
2000Pioneers in traceability, food safety and animal welfare
We’re increasing our pork production
The new pork cutting room was undoubtedly the most ambitious investment of 2006. While working on the design, we visited the leading European cutting plants and opted for state-of-the-art technology.
2006We’re increasing our pork production
We’re celebrating our 50th anniversary
It was time to innovate and to change our corporate image. A celebration in style, and one that was accompanied by a further commitment to the future. This time it was the changing rooms, training rooms and the walkways providing access to the plant that were targeted for investment. We also enlarged the site in preparation for future expansion.
2016We’re celebrating our 50th anniversary
State-of-the-art facilities
In 2018, we launched our most ambitious investment plan: the renovation of the entire pig slaughter line and the total separation of the cattle and pig lines throughout the production process.
2018State-of-the-art facilities
Looking to the future
We are investing in new canteens for our employees, and have expanded the surface area of our facilities by more than 5 hectares in order to provide us with the space we need to continue growing and to be able to distribute our meat throughout the world. We are opening a new shop in Huesca with a fresh new look.
2020Looking to the future
Drop Us a Line
Contact Us
Here We Area
Address
Partida Chubera s/n. 22500 Binéfar, Huesca, Spain
Call Us On
+34 XXX XXX XXX
Email Address
fribin@fribinsat.es