Our beef division processes around 500 tonnes of meat each week, which is distributed to our customers in the food industry, including wholesalers, importers, supermarkets and others, in line with their cutting and presentation needs. From small local manufacturers to large Asian importers, we transport our beef all over the world.

We are committed to providing a wide range of products of the highest quality, always adapting to local requirements, which sets us apart in each region. This is why the Fribin brand of beef is recognised in such demanding markets as Hong Kong and Japan.

Our extensive experience, combined with the flexibility to adapt to consumer requirements and the guarantee of high quality standards supported by international certifications, allows us to increase our exports year after year.

Furthermore, our sensitivity to the welfare of our cattle throughout their life cycle – selection, feeding with good-quality grain, keeping transport to a minimum and ensuring humane treatment during slaughter – guarantees pink meat, with a good level of infiltrated fat and exceptional flavour.

We provide a meat that is both safe and beneficial as part of a balanced diet, which at the same time is a joy to eat.