We are a Spanish meat processing company, founded in 1967; a family business and a leader in the production of top quality meats.
FRIBIN is located in one of the best livestock production areas in Europe, and has a recognised and consolidated track record. Direct access to the raw materials allows us to offer a fast, customised service.
Our location in northwest Spain also enables us to access and serve different markets quickly and continuously, by road or sea.
We’ve been operating on the global meat market for over 50 years.
We’re producers of quality meats, specialising in convenience and customised products. We’ve evolved together with our clients, aiming to satisfy that most basic need of human beings, the need for sustenance, and we promote a healthy, natural and balanced diet.
By adding value to what we do, we create wealth and therefore support society by reinvesting in our region, giving back to society, and adding or developing new skills that allow us to be at the cutting edge of the meat market.
And we do it all with the utmost pleasure.
The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers that certifies that we manufacture goods safely throughout the whole process.
The BRC certificate (British Retail Consortium) certifies that our fresh, cooked and cured cold cuts and our ham are manufactured according to this international standard guaranteeing food safety, traceability and quality.
The RSA certificate endorses the set of actions taken and commitments for the future in the economic, social, and environmental fields, which go beyond legal requirements, as we voluntarily implement initiatives with social, ethical, and environmental responsibility.
Partida Chubera s/n. 22500 Binéfar, Huesca, Spain
+34 XXX XXX XXX
fribin@fribinsat.es
Fribin Foods S.L 2024